Restaurant Manager – Fast‑Food Mexican Kitchen
Guzman y Gomez Mexican Kitchen · Malaga
Job description
About the role
The Restaurant Manager will own the overall operation of a Guzman y Gomez outlet, driving exceptional customer experiences and ensuring financial performance. You will lead a high‑volume team, uphold quality standards, and manage inventory and budgeting.
Key responsibilities
- Oversee day‑to‑day restaurant operations and maintain service excellence.
- Coach, train and develop team members to achieve high performance.
- Manage inventory, ordering, and cost controls.
- Monitor financial metrics, KPIs and drive profitability.
Required profile
- Proven experience leading teams in a busy hospitality environment.
- Strong track record of delivering exceptional customer service.
- Excellent communication skills and ability to meet KPIs.
What we offer
- Career growth opportunities across Australia and internationally.
- Annual Restaurant Managers Summit and quarterly bonus scheme.
- Potential to become a franchisee.
- Free uniform and supportive company culture.
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Published 17 hours ago
Expires 1 month from now
7 views · 0 interested
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Guzman y Gomez Mexican Kitchen
Malaga