Part‑time Commis Chef in Melbourne

About the role

AccorHotel is seeking a motivated part‑time Commis Chef to support kitchen operations at Batman’s Hill on Collins. You will work across breakfast, lunch, dinner, room service and event catering, committing to at least 20 hours per week.

Key responsibilities

• Prepare food for all service periods, including buffet and function menus, following kitchen recipes and standards.
• Maintain strict stock rotation, minimise waste and follow stock control procedures.
• Keep work areas clean, tidy and hygienic, and ensure equipment is serviced and cleaned.
• Communicate effectively with the chef on duty and front‑of‑house staff.

Required profile

• Australian working rights and flexibility to work varied shifts, Monday to Sunday.
• Relevant trade qualification and experience in a hotel or similar environment.
• Ability to work as part of a small team, prioritise tasks and manage time.
• Commitment to hygiene, safety standards and food handling regulations.

What we offer

• Hospitality Award base rate of $31.30 per hour plus applicable penalties.
• Positive work culture with inclusive, supportive environment.
• Global Accor and partner discounts on accommodation and dining.
• Career progression, learning and development opportunities.