Head Chef, Sous Chef & Chef de Partie – Gold Coast

The Sporting Globe · Gold Coast - Tweed Heads

70,000 - 90,000 AUD/year 🇬🇧 English

Job description

About the role

The Sporting Globe® is seeking experienced Head Chefs, Sous Chefs and Chef de Parties to join its high‑volume kitchen teams across Gold Coast venues. You will lead food preparation and delivery, ensuring every dish meets the brand’s quality standards.

Key responsibilities

Prepare and cook all meals following The Sporting Globe® recipes and plating guides.
Maintain rapid service while upholding the highest food quality.
Ensure strict food safety, hygiene and cleanliness standards throughout the kitchen.
Allocate staff sections, manage secondary duties and coordinate kitchen operations with Sous and Head Chefs.
Contribute to menu development, specials and limited‑time offers.
Manage stock ordering, deliveries and temperature log reporting.

Required profile

Diploma qualification in a relevant field or 2‑3 years of comparable experience.
2‑3 years of relevant kitchen experience.
Legal right to work in Australia.

Questions fréquentes

Le salaire proposé pour ce poste est de 70-90k AUD par an. Le détail figure dans l'annonce.

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Published 2 weeks ago

Expires 1 month from now

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The Sporting Globe

Gold Coast - Tweed Heads

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