FIFO/BIBO Chef – 14:7 Roster, Queensland

About the role

Sodexo is looking for experienced chefs for FIFO and BIBO positions in regional Queensland, working from Brisbane on a 14 days on, 7 days off roster with 11-hour days. The work takes place in a busy village environment serving mining communities, with meals prepared across breakfast, crib and dinner services. The position is advertised as casual with the possibility of permanent placement for high performers.

Key responsibilities

• Prepare meals across breakfast, crib and dinner services
• Work in a high-volume catering environment
• Maintain food safety and HACCP standards
• Deliver consistent quality and presentation
• Work as part of a supportive kitchen team

Required profile

• Certificate III or IV in Commercial Cookery
• Experience in bulk catering or high-volume kitchens
• FIFO, DIDO or remote site experience desirable but not essential
• Ability to pass a pre-employment medical and drug and alcohol test
• Full Australian working rights

Required skills

• Strong food safety and hygiene knowledge
• Able to work well in a team and independently
• Able to work in remote environments and varying weather conditions

What we offer

• Salary of $93,000 - $98,000 plus superannuation
• 14:7 roster with meals and accommodation provided while on site
• Career development and progression opportunities
• Employee discounts and wellbeing programs