Chef – Mining Camp (DIDO) 14:7 Roster

About the role

Sodexo is recruiting experienced chefs for its regional Queensland operations at the DIDO mining camp near Mackay, on a 14 days on, 7 days off roster of 11-hour days. The work takes place in a busy village environment, providing quality meals that help keep mining communities running safely and efficiently. The position is advertised as a casual and permanent opportunity with long-term career growth.

Key responsibilities

• Prepare meals across breakfast, crib and dinner services
• Work in a high-volume catering environment
• Maintain food safety and HACCP standards
• Deliver consistent quality and presentation
• Work as part of a supportive kitchen team

Required profile

• Certificate III or IV in Commercial Cookery
• Experience in bulk catering or high-volume kitchens
• FIFO, DIDO or remote site experience desirable but not essential
• Ability to pass a pre-employment medical and drug and alcohol test
• Full Australian working rights

Required skills

• Strong food safety and hygiene knowledge
• Ability to work independently and as part of a team
• Able to work in remote environments and varying weather conditions

What we offer

• Salary of $93,000 - $98,000 plus superannuation
• 14:7 roster with a great work-life balance
• Meals and accommodation provided while on site
• Career development and progression opportunities
• Employee discounts and wellbeing programs