Head Chef - FIFO/BIBO 14:7 Queensland

About the role

Sodexo is recruiting Head Chefs for its regional Queensland operations, working in a busy village environment where quality meals keep mining communities running safely and efficiently. This is a FIFO/BIBO position from Brisbane on a 14-day on, 7-day off roster, working 11-hour days. The role is advertised as casual and permanent, with long-term career growth.

Key responsibilities

• Lead a high-performing kitchen team in a bulk catering environment
• Oversee meal production across breakfast, crib and dinner services
• Manage food safety, HACCP and quality standards
• Monitor kitchen budgets, food costs and operational performance
• Develop and mentor team members
• Build strong client and stakeholder relationships

Required profile

• Certificate III or IV in Commercial Cookery
• Experience in bulk catering or high-volume kitchens
• FIFO, DIDO or remote site experience desirable but not essential
• Ability to work independently and as part of a team, in remote environments and varying weather conditions
• Full Australian working rights

Required skills

• Strong food safety and hygiene knowledge
• HACCP awareness

What we offer

• Salary of $100,000 - $107,000 plus superannuation
• Meals and accommodation provided while on site
• Career development and progression opportunities
• Employee discounts and wellbeing programs