Demi Chef – Full‑time Kitchen Position

About the role

Minor International is seeking a motivated Demi Chef to join the kitchen team at Oaks Sunshine Coast Oasis Resort in Caloundra. This full‑time position supports food preparation, cooking and presentation to deliver high‑quality dining experiences for guests.

Key responsibilities

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in developing and plating high‑quality meals.
• Maintain cleanliness, organisation and compliance with food safety, hygiene and WHS standards.
• Collaborate with the kitchen team to ensure efficient service across breakfast, lunch and dinner shifts.
• Mentor junior kitchen staff and contribute to menu planning and recipe development.

Required profile

• Previous experience as a Demi Chef or in a similar kitchen role.
• Relevant Australian cookery qualification, ideally Certificate III in Commercial Cookery or equivalent.
• Strong teamwork, communication skills and a proactive, passionate attitude.
• Flexibility to work rotating shifts, including weekends and public holidays.

Required skills

• Cooking techniques
• Food preparation
• HACCP knowledge
• OH&S and kitchen hygiene compliance
• Menu planning
• Recipe development

What we offer

• Two consecutive days off each week
• Overtime and penalty rates
• Staff meals during shifts
• Uniforms provided
• Free onsite parking
• Career growth programs, hotel discounts, global perks and wellness benefits