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Commis Chef - Luxury Hotel Kitchen

AccorHotel · Sydney

New
Junior 🇬🇧 English
HACCP Mise en place

Job description

About the role

Sofitel Sydney Darling Harbour, a luxury hotel on Sydney's waterfront with 590 rooms and suites, four bars and restaurants and an infinity pool, is looking for a Commis Chef to join its Culinary team. The role offers exposure to several outlets, including Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and the Champagne Bar, and allows you to work alongside experienced chefs.

Key responsibilities

  • Assist with the preparation, cooking and presentation of dishes across the Culinary outlets, excluding Pastry.
  • Complete daily mise en place and support your section during service.
  • Follow recipes, portion sizes and presentation standards.
  • Maintain a clean, organised and service-ready workstation.
  • Assist Chefs and Sous Chefs with daily kitchen operations.
  • Maintain high standards of food quality, freshness and presentation.
  • Follow food safety, hygiene and HACCP procedures at all times.
  • Support stock rotation, storage and waste minimisation.
  • Work efficiently during busy, high-volume service periods.
  • Communicate positively with the wider Culinary team and assist with receiving and storing food deliveries.
  • Take every opportunity to learn new techniques and contribute to a professional kitchen environment.

Required profile

  • Certificate in Commercial Cookery or equivalent.
  • Previous experience in a commercial, hotel or restaurant kitchen.
  • Understanding of food preparation, cooking and kitchen operations.
  • Knowledge of food safety, hygiene and HACCP standards.
  • Ability to work in a fast-paced, high-volume environment.
  • Full Australian working rights.
  • Availability to work a rotating roster, including weekends and public holidays.

Required skills

  • Food preparation and cooking
  • Attention to detail and pride in food presentation
  • Strong teamwork and communication skills
  • Willingness to learn and take direction from experienced chefs

What we offer

  • Hands-on experience across multiple culinary environments and development opportunities through Sofitel and Accor.
  • As a Sofitel Ambassador, exclusive accommodation and dining benefits across the Accor network.
  • Access to Accor Academy and international career growth opportunities.

Questions fréquentes

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Source : ats:smartrecruiters

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Published 7 hours ago

Expires 1 month from now

6 views · 0 interested

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AccorHotel

Sydney