Commis Chef – Banquets
AccorHotel · Sydney
Job description
About the role
Join Sofitel Sydney Darling Harbour as a Commis Chef in the Banquets team, supporting high‑end events such as conferences, weddings and special functions. You will work alongside experienced chefs to deliver French‑style hospitality and flawless dining experiences.
Key responsibilities
- Prepare, cook and plate banquet menu items to the highest standards.
- Maintain immaculate workstations and adhere to hygiene, food safety and HACCP requirements.
- Support timely in‑room service and collaborate with the culinary team during high‑volume service periods.
Required profile
- Certificate in Commercial Cookery with experience in high‑end or fine‑dining kitchens.
- Ability to work a rotating roster, including weekends and public holidays, with full Australian working rights.
- Strong communication, a proactive “can‑do” attitude and the capacity to thrive under pressure.
Required skills
- Food safety and HACCP compliance.
- Precision cooking and plating techniques.
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Published 2 days ago
Expires 1 month from now
9 views · 0 interested
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AccorHotel
Sydney