Chef Manager (Mon-Fri, 6:30am-2pm)

About the role

Sodexo is looking for an experienced Chef Manager to join its culinary team at a large food manufacturer client site in Wyong, NSW. The role covers all aspects of kitchen operations, food production quality and leadership of a team of culinary professionals. It is Monday to Friday, 6:30am to 2:00pm, with a salary of $80,000 plus superannuation.

Key responsibilities

• Develop and implement innovative menu items
• Manage kitchen staff, including hiring, training and performance evaluations
• Oversee food preparation, presentation and quality control
• Maintain inventory and manage food costs to ensure profitability
• Create and manage kitchen budgets, including labour and food costs
• Ensure compliance with health and safety regulations in the kitchen
• Collaborate with other departments to improve customer satisfaction
• Handle customer feedback and resolve food-related issues promptly

Required profile

• Australian citizenship or full Australian working rights
• Trade Certificate, Certificate III or 1V in Commercial Cookery
• SafeCheck advanced food safety Supervisor certification or HACCP certification
• Proven track record of menu planning, food cost management and inventory control

Required skills

• Excellent communication and interpersonal skills
• Proficiency in kitchen management software and Microsoft Office suite

To apply, submit a resume detailing relevant employment experience and availability; shortlisted candidates are contacted by a recruiter for a phone interview.