Chef de Cuisine

About the role

Crown Resorts is hiring an experienced Chef de Cuisine for the Merrywell, one of Perth's busiest kitchens. The role leads a large culinary team in a fast-paced, high-volume bistro and brewery environment, balancing speed, consistency and quality.

Key responsibilities

• Lead day-to-day kitchen operations across a high-volume bistro and brewery setting
• Drive food quality, consistency and service standards during peak trading periods
• Coach, mentor and develop Sous Chefs, Chef de Parties, Commis Chefs and Cooks
• Manage labour, rostering, food costs, ordering and operational performance
• Work with venue leadership to maximise guest satisfaction and business results
• Contribute to menu development, innovation and seasonal offerings

Required profile

• Proven experience as a Chef de Cuisine, Head Chef or senior kitchen leader in a busy hospitality operation
• Strong leadership skills, able to build, inspire and develop high-performing teams
• Trade-qualified chef with a completed apprenticeship, or a relevant culinary qualification
• American-style BBQ experience and smoking expertise highly regarded
• Experience in a busy bistro, brewery or high-volume restaurant highly desirable