Casual Cook - Murramarang Beachfront Holiday Resort

About the role

NRMA Murramarang Beachfront Holiday Resort, located on the NSW South Coast near Batemans Bay, is looking for an enthusiastic and reliable casual cook to join its kitchen team. The role supports the Head Chef and the wider kitchen team in delivering quality meals to guests in the resort dining venue, working a variety of shifts across breakfast, lunch and dinner service, with shifts spread over five days per week and possibly including weekends.

Key responsibilities

• Support the Head Chef and kitchen team during busy service periods.
• Prepare, cook and present dishes to company standards and guest preferences, including helping with functions and events.
• Collaborate with kitchen, food service, bar staff and management on orders and kitchen operations.
• Maintain a safe and hygienic environment, including correct storage of food, equipment and utensils.
• Complete daily temperature checks of fridges, freezers, storage areas and deliveries, recording assessments as required.
• Clean, sanitise and disinfect all kitchen areas according to daily cleaning schedules.

Required profile

• Previous experience in a restaurant, club kitchen or catering for events and functions.
• Sound understanding of food safety principles and workplace health and safety requirements.
• Effective verbal communication and a collaborative, team-based approach.
• Willingness to pitch in and help teammates.
• DoFoodSafely certificate of completion.

What we offer

• Progressive flexibility and well-being benefits.
• Complimentary myNRMA Rewards membership with discounts on groceries, movies, gift cards, gyms, attractions and restaurants.
• Employee referral program with a possible bonus of up to $2,000.
• Potential to grow, progress or relocate within the NRMA Group or to other locations.