Sous Chef - Esplanade Hotel

About the role

Esplanade Hotel is looking for a Sous Chef, the right-hand to the Head Chef, who can run the kitchen when the Head Chef is away and use their passion to create memorable food. It is a hands-on leadership role within the hotel's kitchen.

Key responsibilities

• Support the Head Chef so that every service runs flawlessly
• Take charge of shifts and mentor the team
• Keep kitchen standards sharp and inspire the crew with expertise and a can-do attitude
• Ensure every plate leaving the kitchen is a work of art

Required profile

• Solid experience as a Sous Chef in a high-volume pub or similar setting
• Up-to-date cooking credentials and food safety certifications
• Able to handle physical tasks safely and efficiently, such as moving stock, kegs and deliveries
• Natural-born leader with a cool-headed approach

What we offer

• Career growth within ALH Hotels and the wider Endeavour Group network
• An exclusive discount card for ALH Hotels, BWS, Dan Murphy's and other Endeavour Group brands, plus Woolworths and BIG W discounts through the Woolworths partnership
• Endeavour Wellbeing Support, including an EAP covering critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance