Restaurant Manager

About the role

We are looking for a Restaurant Manager to lead our Zambrero outlet, ensuring top‑notch customer experience, a positive workplace culture, and strong financial performance.

Key responsibilities

• Manage the team – hiring, training, performance reviews, rostering and handling employee issues.
• Oversee food preparation, presentation and service standards.
• Order stock, handle paperwork, banking, cash, payroll and policy reviews.
• Prepare and maintain profit‑and‑loss statements, budgets and cost controls for goods and labour.
• Supervise daily and weekly cleaning of production areas, dining room and overall restaurant.
• Ensure safety and security standards and train staff in Workplace Health and Safety.

Required profile

• Previous restaurant management experience.
• Passionate about humanitarian values and making a difference.
• Committed to building a positive culture focused on exceptional service and teamwork.

What we offer

• Opportunity to contribute to fighting world hunger through the Plate 4 Plate initiative.
• Career growth pathways, including potential promotion to senior roles or corporate positions.
• Flexible work hours allowing you to finish work before midnight.
• Clean work environment with minimal oily equipment.