Restaurant Manager – Fast Casual

About the role

A fast-casual restaurant chain with new locations opening and strong growth is looking for a Restaurant Manager in the Gold Coast. You will run one of its top-performing sites, oversee a team of 30+ and manage day-to-day operations while building a workplace where staff want to stay and guests come back.

Key responsibilities

• Oversee daily operations of a single site and manage a team of 30+
• Handle local area marketing and mentor rising talent
• Drive performance and help grow the business and your own career

Required profile

• Proven leadership with at least 2 years of management experience in a high-volume hospitality setting such as casual dining, QSR or pubs
• Ability to rally a team, lift performance and build a strong culture
• Comfortable with details such as stock control, service standards and compliance
• Unrestricted Australian working rights

What we offer

• Salary up to $90k plus superannuation and bonuses depending on experience
• Career pathways into senior leadership, multi-site roles or ownership
• Most venues close by 10pm, with flexibility supporting work-life balance
• Reward trips, team incentives and support from an experienced leadership team
• Participation in store openings and a national growth plan

To apply, submit your resume through the recruiter; applications are reviewed within 48 hours.