Production Workers - Food Manufacturing
Barossa Fine Foods · Edinburgh
Job description
About the role
Barossa Fine Foods is looking for several enthusiastic and committed people to join its food manufacturing facility in Edinburgh North. The position is full time and permanent, with 38 hours per week (about 7.6 hours per day) plus reasonable overtime, Monday to Friday.
Shifts and available positions
- First shift: 05:00 to 13:36 or 06:00 to 14:36
- Second shift: 12:00 to 20:36, including 7.5% shift loading
- Smallgoods maker: uses relevant equipment to make, pack and prepare smallgoods such as sausages, Fritz, Kranskies and salamis, following food quality requirements
- High risk slicing and packing: uses machines to slice and pack ready-to-eat products in a highly controlled hygienic environment
- Boner: safely cuts, trims, debones, skins and sorts fresh pork from the carcass, following food quality requirements
To apply, candidates should use the Apply Now option on the listing.
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Published 2 days ago
Expires 1 month from now
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Barossa Fine Foods
Edinburgh
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