Head Chef - Pilbara Region, Western Australia

About the role

A busy, well-established hospitality venue in the Pilbara region of Western Australia is looking for an experienced, hands-on Head Chef to lead its kitchen. The venue serves up to 200 covers per service, so the role suits someone who enjoys high-volume, fast-paced service. The chef leads a kitchen team of about 3-4 staff across lunch and dinner service, delivering quality bistro-style meals. Immediate start is possible.

Key responsibilities

• Day-to-day management of the kitchen and supervision of staff
• Writing rosters
• Menu design and costing
• Training of staff
• Stock control, ordering, stocktaking and cost control
• Maintaining food safety standards and temperature checks
• Other duties as required

Required profile

• Previous experience in a similar role
• Comfortable working under pressure
• Good temperament and a passion for food

What we offer

• Pay of $90,000 per year plus superannuation
• Split shifts covering lunch and dinner
• Free accommodation in a shared staff house and duty meals
• Access by car, bus or daily flights from Perth, with Telstra and Optus coverage
• Work available within the venue for a hospitality partner if required

To apply, send your resume to the recruiter's email address or use the Apply Now button on the listing.