Full‑time Cook in Sydney
Applejack Hospitality · Sydney
Job description
About the role
Applejack Hospitality Group is seeking a full‑time Cook to join its portfolio of popular Sydney venues. You will be responsible for a specific kitchen section, ensuring it is stocked, pre‑prepared and ready for high‑volume service.
Key responsibilities
- Manage your assigned section (larder, grill, pans, fryer) throughout service.
- Maintain stock levels and prep ingredients to meet demand during busy periods.
Required profile
- Hold at least a Certificate III in Commercial Cookery or have 2‑4 years of commercial kitchen experience.
- Experience in high‑volume kitchens and à la carte service, with a strong work ethic and dedication to career growth.
Required skills
- Certificate III in Commercial Cookery.
- Ability to operate all kitchen sections, including grill, pans, larder and fryer.
What we offer
- Competitive salary starting from $80,000 AUD plus superannuation.
- Opportunities for career progression within a leading hospitality group.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Australia.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 3 hours ago
Expires 1 month from now
3 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Applejack Hospitality
Sydney