Full Time Chef in Sydney
Applejack Hospitality · Sydney
Job description
About the role
Applejack Hospitality Group is seeking a full‑time Chef to take ownership of a kitchen section – whether larder, grill or pans – ensuring it is stocked, prepped and ready for high‑volume service.
Key responsibilities
- Manage your designated kitchen section throughout busy service periods.
- Maintain stock levels and preparation standards for all items in your area.
Required profile
- Minimum Certificate III in Commercial Cookery or 2‑4 years commercial kitchen experience.
- Experience in high‑volume and à la carte service within a modern bistro environment.
Required skills
- Technical cooking skills across pans, grill, larder and fryer stations.
- Ability to work full‑time on a hospitality roster in a small team.
What we offer
- Competitive salary ranging from $78,000 to $110,000 + Super, depending on role and experience.
- Career progression within a leading hospitality group.
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Published 14 hours ago
Expires 1 month from now
6 views · 0 interested
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Applejack Hospitality
Sydney