Food & Beverage Supervisor - Airline Lounge

About the role

Compass Group Australia's Airline Lounge business provides specialist services to travelers across lounge industries, offering fresh, delicious food alongside lower-carbon menu options. As Food & Beverage Supervisor you lead front-of-house operations in the lounge, ensuring professional service, premium presentation and a clean, welcoming environment. The position is full-time, paid $32.12 per hour plus 12% superannuation and penalties, with parking available at the airport while on shift.

Key responsibilities

• Lead front-of-house operations to deliver seamless, professional lounge service
• Maintain premium presentation standards and keep the lounge clean, organized and welcoming
• Coordinate and support basic food preparation to meet service timelines
• Oversee buffet and beverage stations, including proactive replenishment and quality checks
• Deliver exceptional guest service and resolve service issues promptly
• Guide, mentor and support team members to uphold Compass Group standards

Required profile

• Strong leadership ability to motivate and support a diverse team
• Attention to detail and a commitment to high standards
• Well-presented, punctual, reliable and trustworthy
• Ability to perform under pressure during peak travel periods
• Strong safety and compliance mindset, with an understanding of secure airport operations
• Willingness to undergo a police check for an Aviation Security Identification Card (ASIC)
• Personal transport preferred

What we offer

• $32.12 per hour plus 12% superannuation and penalties
• Travel allowance
• Extensive training and development opportunities
• Retail discounts for Compass Group employees