Food & Beverage Attendant – Champagne Bar

About the role

Join the elegant Champagne Bar at Sofitel Sydney Darling Harbour and deliver five‑star service in a sophisticated, intimate setting. As a Food & Beverage Attendant you will guide guests through an exquisite champagne and beverage menu, creating memorable moments with polished professionalism.

Key responsibilities

• Present and serve champagne, wines, cocktails and food with precision and artistry.
• Maintain impeccable bar and service standards, ensuring cleanliness and presentation.
• Anticipate guest needs, provide recommendations and respond promptly to requests.
• Collaborate with the bar team to ensure smooth service flow and a luxurious atmosphere.
• Handle transactions and adhere to responsible service of alcohol regulations.

Required profile

• Passionate, detail‑oriented professional with a warm, engaging presence.
• Ability to connect effortlessly with guests and maintain a refined demeanor.
• Experience in high‑end or fine‑dining environments is valued, though attitude and commitment to excellence are paramount.

Required skills

• Current RSA (Responsible Service of Alcohol) certification.

What we offer

• Opportunity to work in a world‑class luxury hotel with a vibrant bar environment.
• Access to exclusive employee benefits, including artisan coffee and curated dining menus.
• Professional development through a distinguished learning platform.