Food and Beverage Attendant (Part Time)

About the role

Novotel Sydney International Airport, a 271-room hotel with a 150-seater a la carte restaurant, bar and 11 conference rooms, is looking for a Food and Beverage Attendant to join its team on a part-time or casual basis. You will represent the hotel's friendly and professional service philosophy.

Key responsibilities

• Explain the menu to guests, assist those with special dietary needs or preferences and recommend suitable beverages
• Welcome and seat guests according to hotel standards
• Use the POS system to place orders
• Liaise with the kitchen on special requests or delayed meals
• Follow hygienic processes to keep guests and staff safe, and maintain standards of hygiene for food handling and presentation
• Promote a safe workplace by recognising hazards and following general WHS practices

Required profile

• Genuine interest in Food and Beverage
• Ability to ask the right questions and listen to gather enough information to solve problems, resolve complaints and create positive guest experiences
• Professional appearance and demeanour that represents the brand well
• Previous food and beverage experience desirable
• Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays
• Valid RSA

What we offer

• Learning and development opportunities
• Access to global opportunities and staff benefits through the largest hotel group worldwide
• Onsite parking, duty meals and free laundry