Food and Beverage Attendant – Club Millesime

About the role

The Food and Beverage Attendant at Club Millesime will create refined, personalised experiences for Sofitel’s most sophisticated guests. You will anticipate preferences, deliver seamless service and work closely with the kitchen brigade and club leadership to ensure every moment feels effortless and extraordinary.

Key responsibilities

• Provide warm, attentive service to VIP guests from arrival to departure.
• Collaborate with the kitchen team and club leadership to guarantee precise timing and flawless presentation.
• Maintain immaculate mise‑en‑place and uphold high standards of cleanliness and order.
• Guide guests through menus, beverage selections and dietary considerations with confidence.
• Anticipate guest needs and add thoughtful, intuitive touches that enhance the Club Millesime experience.

Required profile

• Gracious and passionate hospitality professional with a genuine pride in curating guest experiences.
• Strong eye for detail and a commitment to excellence.
• Understanding that true luxury lives in subtle, well‑timed gestures.
• Ability to work collaboratively in a fast‑paced, high‑standards environment.

Required skills

• In‑depth knowledge of food and beverage menus, beverages and dietary considerations.

What we offer

• Access to Sofitel’s international portfolio of luxury accommodations and curated lifestyle experiences.
• Daily indulgences such as preferred‑rate artisan coffee and exclusive Ambassador dining menus.
• Structured learning platform and tailored development opportunities to support career growth.