Executive Chef
Novotel Hotels · Sunshine Coast
Job description
About the role
The Executive Chef will lead and inspire our culinary and stewarding teams, drive menu innovation and uphold the highest standards of food quality, presentation and consistency across high‑volume conference, banqueting and à la carte operations.
Key responsibilities
- Lead, inspire and develop a large culinary and stewarding team.
- Oversee high‑volume conference, banqueting and à la carte operations.
- Drive menu innovation, food quality and exceptional presentation.
- Manage food costs, labour, rostering and budgets to achieve commercial targets.
- Maintain the highest standards of food safety, workplace health and safety, and brand compliance.
Required profile
- Proven experience leading large culinary teams in a high‑volume hospitality environment.
- Strong knowledge of food safety regulations, cost control and budget management.
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Novotel Hotels
Sunshine Coast