Demi Chef & Steward - Stamford Plaza Melbourne

About the role

Stamford Plaza Melbourne is recruiting for its Culinary team: a Demi Chef (full-time or part-time) reporting to the Executive Chef, and a casual Steward. The Demi Chef supports the kitchen's daily operations, food quality, presentation and food safety; the Steward keeps the kitchen clean, safe and organised so chefs can serve guests well.

Key responsibilities

• Demi Chef: prepare, cook and present dishes to recipe and quality standards, assist with daily kitchen operations and food prep, and keep portions and presentation consistent.
• Demi Chef: store, handle and prepare food according to food safety requirements, keep workstations clean and organised, monitor stock levels and assist with stock rotation.
• Demi Chef: minimise food waste, support cost-control, work with the Head Chef and wider culinary team, and guide junior team members where needed.
• Steward: clean and maintain kitchen equipment, utensils, crockery and cookware, and operate commercial dishwashing equipment safely.
• Steward: keep kitchen and stewarding areas clean and hygienic, assist with waste removal, and store cleaning supplies correctly.
• Both roles: follow food safety, workplace health and safety and hygiene procedures, and support the kitchen during busy service periods.

Required profile

• Reliable, positive and committed to high standards, with teamwork and communication skills and a willingness to learn.
• Good time management and ability to work in a fast-paced environment.
• Flexible to work shifts, including weekends and public holidays, on a seven-day rotating roster covering morning, afternoon and night shifts.
• Demi Chef: previous professional kitchen experience highly desirable; culinary qualifications or equivalent practical experience advantageous.
• Steward: willingness to do physical work and follow cleaning and hygiene procedures; previous stewarding or kitchen hand experience desirable but not essential.

What we offer

• Career growth and development opportunities.
• Discounted meals and non-alcoholic beverages.
• Supplied meals during rostered shifts.

To apply, submit a cover letter and resume through the application form; only shortlisted candidates will be contacted for an interview, which may be held while the advert is live. No recruitment agencies.