Demi Chef

About the role

A Demi Chef is sought for Coogee Bay Hotel in Coogee, NSW, on a full-time basis of 38 hours per week. The role covers the efficient operation of all kitchen activities, including assisting the Head Chef with menu planning, food quality, preparation, meal presentation, guest service and financial budgeting and wages.

Key responsibilities

• Maintain the presentation and cleanliness of the kitchen to a high standard.
• Ensure the highest quality and presentation of all food served, including its production and preparation.
• Maintain, review and improve food stock control systems and processes.
• Supervise and train junior kitchen staff.
• Supervise and adhere to legislative requirements, including workplace health and safety and food safety standards.
• Keep temperature and cleaning records up to date.
• Keep stock levels for trade requirements and conduct regular, concise stock takes, investigating discrepancies.
• Check kitchen deliveries and create purchase orders matching the invoices received.

Required profile

• Relevant qualifications in commercial cookery and hospitality management.
• At least 1-3 years of work experience in large commercial kitchens.
• Experience working in teams of different sizes and cooking a wide variety of cuisines.
• Able to work independently.