Demi Chef – Fine Dining & Steakhouse

About the role

The Demi Chef at Black Bar & Grill reports to the Sous Chef and plays a hands‑on role in delivering high‑quality dishes in a fast‑paced, safety‑focused kitchen.

Key responsibilities

• Support or lead an assigned kitchen section and train junior staff as directed by the Junior Sous Chef.
• Assist with fundamental cooking, food preparation and maintain cleanliness of equipment and workstations.
• Ensure all duties meet company and statutory hygiene standards and deliver consistent, high‑quality output.

Required profile

• Experience in fine‑dining or steak‑house environments, with wood‑fire cooking highly desirable.
• Strong communication skills, knowledge of liquor laws and ability to work a rotating roster including weekends and public holidays.

Required skills

• Proficiency with diverse food preparation techniques and cooking equipment.
• Wood‑fire cooking expertise.

What we offer

• Career growth opportunities and on‑site complimentary meals daily.
• Up to 30% discount across award‑winning restaurants, accommodation and lifestyle services.
• Uniform laundering, discounted parking and transport options.
• Inclusive workplace with diversity and inclusion initiatives.