Demi Chef at Club Millesime
AccorHotel · Sydney
Job description
About the role
Join the culinary team at Sofitel Sydney Darling Harbour as a Demi Chef in the exclusive Club Millesime. You will help create refined, high‑quality dishes for in‑room dining and upscale guests, supporting the hotel's luxury standards.
Key responsibilities
- Prepare, cook, and plate menu items to perfection while maintaining immaculate workstations.
- Uphold the highest standards of hygiene, safety, and presentation, including HACCP and food‑safety protocols.
- Collaborate closely with senior chefs and support seamless, timely service during high‑volume periods.
Required profile
- Certificate in Commercial Cookery with 1–2 years experience in a high‑end or fine‑dining kitchen.
- Ability to work a rotating roster, including weekends and public holidays, with full Australian working rights.
- Confident, polished, and motivated in fast‑paced, high‑volume environments.
Required skills
- Proficiency in commercial cooking techniques.
- Knowledge of HACCP and food‑safety standards.
- Ability to maintain hygiene and safety standards under pressure.
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Published 21 hours ago
Expires 1 month from now
10 views · 0 interested
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AccorHotel
Sydney