Commis Chef (Part-Time)

About the role

Accor is looking for a passionate Commis Chef to join its culinary team at ibis Mackay, a hotel beside Mackay Airport in North Queensland. The role serves the TurBARlence Tavern, room service and conference spaces in a fast-paced kitchen, helping deliver a high-quality food experience while supporting the wider kitchen team.

Key responsibilities

• Maintain consistent food quality, presentation and portion control
• Ensure strict stock rotation and minimum wastage
• Prepare and make sure mis en place is available as required
• Follow all hotel and kitchen policies, procedures and standards
• Give accurate menu and allergen information to the Food and Beverage team when needed
• Keep working areas clean and tidy
• Know other parts of the kitchen so that help can be given when called on

Required profile

• Previous chef experience
• Relevant cookery or trade qualifications
• Experience in a busy, high-volume kitchen
• Positive, flexible and able to work well under pressure
• Available across early mornings, weekends and public holidays
• Full working rights in Australia
• Immediate start preferred

Required skills

• Strong knowledge of food safety, hygiene and HACCP
• Strong attention to detail and consistent food quality

What we offer

• Career development opportunities
• A rewarding work environment
• Discounted hotel accommodation worldwide