Chef – FIFO/BIBO 14:7 roster – Sydney
Sodexo · New South Wales
Job description
About the role
We’re currently seeking experienced chefs to join our remote operations. Working in a busy camp environment, you’ll provide quality meals that keep our mining communities running safely and efficiently.
Key responsibilities
- Prepare meals across breakfast, crib and dinner services.
- Work in a high‑volume catering environment.
- Maintain food safety and HACCP standards.
- Deliver consistent quality and presentation.
- Work as part of a supportive kitchen team.
Required profile
- Certificate III or IV in Commercial Cookery.
- Experience in bulk catering or high‑volume kitchens.
- FIFO, DIDO or remote site experience desirable but not essential.
- Strong food safety and hygiene knowledge.
- Ability to work both independently and as part of a team.
- Able to work in remote environments and varying weather conditions.
- Ability to pass a pre‑employment medical and drug & alcohol test.
- Full Australian working rights.
Required skills
- Food safety.
- HACCP.
What we offer
- Competitive salary package and stable ongoing work.
- 14:7 roster offering a great work‑life balance.
- Meals and accommodation provided while on site.
- Career development and progression opportunities.
- Employee discounts and wellbeing programs.
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Published 16 hours ago
Expires 1 month from now
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Sodexo
New South Wales
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