Chef de Partie - Asian Cuisine

About the role

Novotel Sunshine Coast Resort & Convention Centre, part of Accor, is looking for a full-time Chef de Partie specialising in Asian cuisine. The role covers Sola Restaurant & Bar and the Banquets operation, with a focus on Asian dishes. You will work across à la carte dining, conferences, weddings and large-scale events, alongside experienced chefs in a fast-paced kitchen.

Key responsibilities

• Prepare and present high-quality Asian-inspired dishes for restaurant and event service
• Take ownership of your section, ensuring consistent quality, presentation and flavour
• Complete daily mise-en-place and preparation to a high standard
• Work across à la carte, buffet, conference, wedding and large-scale event service
• Work closely with senior chefs to deliver menus and maintain consistent food standards
• Support junior kitchen team members and help maintain a positive team environment
• Maintain excellent food safety, hygiene and kitchen presentation standards

Required profile

• Trade qualification in Commercial Cookery
• Previous Chef de Partie experience in a hotel, restaurant or high-volume kitchen
• Strong knowledge and experience of Asian cuisine, ingredients and cooking techniques
• Experience in à la carte service; banquets or large-scale events highly regarded
• Ability to work efficiently under pressure while keeping quality and attention to detail
• Flexibility to work a rotating roster, including evenings, weekends and public holidays

Required skills

• Asian cooking techniques and ingredients
• Mise-en-place and kitchen organisation
• Food safety and hygiene

What we offer

• Global career opportunities within Accor and industry-leading training through LearnYourWay
• Access to global accommodation and F&B discounts
• Recognition of service anniversaries and tenure milestones