Cafe & Catering Chef
Hospoworld · Sunshine Coast
Job description
About the role
A busy cafe and catering operation on the Sunshine Coast is looking for a Chef / Senior Cook. It is a hands-on, full-time role with 38 hours guaranteed, mostly daytime shifts and a fixed roster, offering more consistency than late-night or split-shift work. The position is open to candidates with unrestricted Australian working rights.
Key responsibilities
- Prepare and pack cafe, catering and hotbox meals
- Work alongside a small team of 5-6 chefs
Required profile
- Cert III in Commercial Cookery
- 1+ years' kitchen experience
- Cafe, catering, pub or similar background preferred
- Good food safety and hygiene knowledge
- Self-reliant and comfortable working independently
- Enjoys contributing ideas and getting involved
What we offer
- Hourly pay plus penalties, paid for every hour worked
- Flexible roster across 7 days
- Staff discounts across multiple venues
- A stable, structured kitchen environment with opportunities to grow or relocate later
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Published 22 hours ago
Expires 1 month from now
4 views · 0 interested
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Hospoworld
Sunshine Coast
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