Chef & Cook – Wedding Venue

About the role

The Baths Middle Brighton, a wedding, event and function venue in the heart of Brighton VIC with waterfront views of Port Phillip Bay, is looking for a Chef and a Cook to join its team. The position is full time, based in Middle Brighton, with a salary of $75,000 to $85,000.

Key responsibilities

• Chef: explain and enforce hygiene regulations; discuss food preparation issues with managers, dietitians and kitchen and waiting staff; plan menus, estimate food and labour costs and order supplies; maintain kitchen hygiene and food safety in line with council requirements; manage stock rotation and inventory; prepare and present dishes to a consistent standard during service.
• Cook: store food in temperature-controlled facilities; season food during cooking; prepare food to meet special dietary requirements; assist with menu development and daily specials; maintain kitchen hygiene and food safety; prepare and present dishes to a consistent standard.

Required profile

• Chef: Associate Degree, Advanced Diploma or Diploma; at least 3 years of relevant experience may be accepted in place of the qualification; Food Safety Supervisor certificate and RSA where alcohol is served.
• Cook: Certificate III (including at least one year of relevant experience) or Certificate IV; at least 3 years of relevant experience may be accepted in place of the qualification; Food Safety Supervisor certificate and RSA where alcohol is served.

What we offer

• Competitive salary package.
• Access to ongoing training and support.
• Friendly work environment and ability to develop within the organisation.
• Sponsorship may be available to the right person.

Apply through the online application form.