Assistant Restaurant Manager - Nobu Sydney

About the role

Nobu Sydney, a globally recognised luxury Japanese restaurant, is looking for an Assistant Restaurant Manager to support the Restaurant Manager. You will lead from the floor, coach the front-of-house team and ensure every guest receives the service Nobu is known for. This is a permanent full-time position (40 hours per week); only candidates with unrestricted Australian working rights will be considered.

Key responsibilities

• Lead, coach and develop front-of-house team members to deliver exceptional service
• Drive luxury service standards and create memorable dining experiences
• Support roster management, labour optimisation and operational planning
• Manage guest feedback and resolve service issues professionally
• Assist with financial performance, stock control and cost management
• Ensure compliance with operational procedures, service standards and food safety requirements
• Lead from the floor during peak trading periods and act as venue leader in the Restaurant Manager's absence

Required profile

• Proven leadership experience in a premium, luxury or high-volume dining environment
• Passion for hospitality and creating memorable guest experiences
• Coaching and mentoring capability, focused on developing high-performing teams
• Experience managing guest relations, service recovery and VIP experiences
• Hands-on leadership style, able to lead from the floor during peak service

Required skills

• Commercial acumen across labour management, productivity and venue performance
• Food, wine, sake and beverage knowledge
• Japanese or Asian cuisine experience highly regarded
• Current NSW RSA Competency Card

What we offer

• Career development and progression opportunities across Crown Resorts
• Exclusive employee discounts across Crown Hotels, Restaurants and Bars
• Complimentary meals while on shift and professionally laundered uniforms
• Rosters provided 4 weeks in advance
• Paid parental leave