Assistant Restaurant Manager – Fast‑Food Leader

About the role

Join Guzman y Gomez Mexican Kitchen as an Assistant Restaurant Manager and help drive the daily operations of a high‑energy fast‑food outlet. You will support the Restaurant Manager in delivering an exceptional guest experience while maintaining the brand’s commitment to fresh, preservative‑free Mexican cuisine.

Key responsibilities

• Assist in overseeing all aspects of restaurant operations during busy service periods.
• Lead and motivate crew members, ensuring smooth service and high standards.
• Conduct crew training and development to uphold quality and safety standards.
• Proactively identify opportunities to improve guest satisfaction.
• Support inventory control, financial reporting, and cost management as needed.

Required profile

• Proven experience leading a team in a high‑volume hospitality environment.
• Demonstrated ability to deliver outstanding customer service.
• Excellent communication skills and a passion for developing team members.

Required skills

• Previous quick‑service restaurant experience (preferably with drive‑thru).
• Responsible Service of Alcohol certification.
• Food Safety Supervisor qualification.
• First Aid certification.

What we offer

• Strong company culture focused on teamwork and growth.
• Career advancement opportunities across Australia and internationally.
• Potential pathway to franchise ownership.
• Quarterly bonus scheme and free uniform.
• Employee discounts on meals and exclusive merchandise.