Apprentice Chef – Hunter Valley

About the role

Join Salter Brothers Hospitality as an Apprentice Chef and develop practical culinary skills across iconic venues in the Hunter Valley, including Spicers Guesthouse (Éremo Restaurant), The Convent, and Circa 1876. You will work alongside experienced chefs to deliver high‑quality food for restaurant service, functions, weddings and special events.

Key responsibilities

• Learn and develop culinary techniques under the guidance of senior chefs.
• Assist with preparation, cooking and presentation of dishes across multiple dining experiences.
• Follow recipes, kitchen procedures and presentation standards consistently.
• Maintain a clean, organised and safe kitchen in line with food safety and hygiene requirements.
• Collaborate with the wider kitchen team to ensure exceptional guest experiences.

Required profile

• Currently undertaking or willing to start a Commercial Cookery Apprenticeship.
• Passion for food, hospitality and a long‑term culinary career.
• Ability to work effectively in a fast‑paced team environment.
• Strong attention to detail and commitment to quality.
• Availability for a rotating roster including evenings, weekends and public holidays.
• Reliable transport to and from the property.