Apprentice Chef – Full‑time Apprenticeship in Queensland

About the role

Join the catering team at a Civeo accommodation village in Queensland as a 1st, 2nd or 3rd year Apprentice Chef. You will work in a fast‑paced, supportive kitchen environment, preparing, cooking and presenting high‑quality meals while completing your apprenticeship.

Key responsibilities

• Support the team to prepare, cook and present meals to agreed menus and standards.
• Maintain timeliness, presentation and friendly service throughout shifts.

Required profile

• Experience working in commercial kitchens (preferred).
• Ability to work well under pressure and as part of a team.
• Flexibility to work day and/or night shifts as required.
• Knowledge of workplace safety systems and compliance.
• Valid Australian work rights for the next 4 years (no sponsorship).
• Strong communication and time‑management skills.

Required skills

• Commercial kitchen experience.
• Understanding of workplace safety procedures.

What we offer

• Equalised fortnightly pay plus superannuation.
• Full‑time permanent position with a rotating 14/7 roster.
• Food and on‑site accommodation for non‑local staff.
• Access to Civeo Hive discounts, on‑site gyms, hubs and pools.
• Wellbeing programs including EAP and health & lifestyle coordinators.
• Work‑mate referral incentive program (conditions apply).