Venue Manager – Collins Street

About the role

Lead Greenstreat’s flagship Collins Street venue in Melbourne’s CBD, overseeing the team, operations and customer experience. This full‑time position is ideal for a proactive leader ready to own a high‑volume fast‑casual restaurant.

Key responsibilities

• Lead, motivate and guide the team to ensure smooth daily operations.
• Execute effective rostering and forecasting to meet business demand.
• Oversee product preparation and presentation to meet taste and quality standards.
• Identify training needs, coach staff and promote a positive work environment.
• Monitor inventory, place orders and optimise stock to minimise waste.
• Uphold strict health and safety standards for staff and customers.
• Drive profitability, achieve KPIs and build strong supplier relationships.

Required profile

• 2‑5 years’ hospitality experience, including a supervisory or management role in fast‑food or fast‑casual.
• Proven track record of hitting KPIs and driving profitability.
• Experience leading a team in a busy, high‑volume environment.
• Strong food safety and hygiene knowledge (current Food Safety Certificate preferred).
• Full‑time availability across weekdays, weekends and public holidays.

What we offer

• Opportunity to lead a flagship CBD store and shape its success.
• Genuine career progression as Greenstreat expands to new sites.
• Work for an independent, family‑founded brand that values its people.