Sous Chef - Pullman Sydney Hyde Park

About the role

Pullman Sydney Hyde Park, a 241-room premium hotel by Accor, is seeking a Sous Chef to lead and energise its culinary brigade. The hotel serves breakfast at Windows on the Park, offers 24-hour room service, runs a bistro and bar, and provides events and catering up to 300 people. Training and mentorship are provided.

Key responsibilities

• Lead the kitchen in the Executive Chef's absence, championing fresh concepts and modern techniques
• Elevate presentation and flavour through seasonal, locally inspired innovation
• Co-create and refine menus while balancing guest expectations with culinary daring
• Maintain strict stock control procedures to minimise wastage
• Liaise with the hotel on menu changes and assist the Executive Chef with rosters
• Cultivate a positive environment and develop kitchen team members

Required profile

• Previous experience in a similar role in the hotel industry
• Culinary trade qualification
• Valid full Australian working rights; sponsorship is not available
• Availability for flexible rosters and PM shifts

Required skills

• Strong understanding of food cost and control
• Strong understanding of food safety requirements and HACCP
• Strong product knowledge of seasonal ingredients
• Computer and administrative skills

What we offer

• Career progression opportunities
• Employee rate parking in the CBD
• Local, national and international discounts on accommodation, food and beverage and other hospitality benefits