Restaurant Manager – Lead a vibrant team

About the role

As a Restaurant Manager (Patrao) at Nando’s, you will inspire your team, lead by example, and create unforgettable experiences for both customers and staff while running the restaurant as if it were your own.

Key responsibilities

• Lead with passion to deliver legendary experiences for customers and the team.
• Maintain a safe, clean, and welcoming environment where everyone thrives.
• Anticipate needs, keep energy high, and ensure smooth shift operations.
• Drive the atmosphere, energy, and overall operations to make every shift brilliant.

Required profile

• Experienced leader or someone with management experience (fast‑casual dining a bonus).
• Highly organized with strong ability to run smooth operations while inspiring and developing teams.
• Motivated by empowering others and solving problems in a fast‑paced environment.
• Shares Nando’s values: Pride, Passion, Courage, Integrity, and Family.

What we offer

• Competitive base salary plus bonus potential up to $10,000 annually.
• Free meals while working and discounts for friends and family.
• Balanced rosters with set weekends off and no overnight shifts.
• 6‑week onboarding program, regular manager meetups, and ongoing support.
• Growth opportunities into expanded restaurant management or support roles.
• Team nights out, company gatherings, and wellness resources including mental health, nutrition, fitness, and financial support.
• 8 weeks paid parental leave and referral bonuses of $1,000+ for successful hires.