Restaurant Manager

About the role

Lead and manage all day‑to‑day restaurant operations across breakfast, lunch and dinner at Peppina, a premium dining destination in Hobart.

Key responsibilities

• Ensure staffing levels match business demand while managing labour costs effectively.
• Coach, mentor and develop team members to achieve operational excellence and career growth.
• Monitor financial performance, productivity and service metrics to meet business objectives.
• Maintain a strong presence on the restaurant floor, delivering memorable guest experiences.

Required profile

• Passionate about hospitality and creating memorable guest experiences.
• Knowledgeable in food, beverage and restaurant operations with a commitment to continuous learning.
• Agile thinker who thrives in a fast‑paced environment and delivers results.
• Proactive, visible and hands‑on leader who inspires the team by example.
• Natural coach and mentor committed to developing high‑performing teams.
• Strong communicator who builds authentic relationships and fosters a positive workplace culture.

What we offer

• Supportive, progressive team within one of Tasmania’s celebrated dining destinations.
• Generous benefits and discounts across 10,000+ Marriott properties worldwide.
• Extensive career development, learning and growth opportunities.
• Wellbeing programs designed to support personal and professional health.
• Relaxed lifestyle with easy access to world‑class events and experiences across Tasmania.