Restaurant Manager for High‑Volume Bistro & Events

About the role

The Brook Hotel is seeking a sophisticated, highly organised Restaurant Manager to take full operational ownership of its bustling bistro, diverse bar spaces and hospitality departments. This premium, multi‑faceted leadership role blends high‑turnover floor service, corporate conferencing setups and close collaboration with the accommodation wing to deliver a five‑star guest journey.

Key responsibilities

• Lead from the front during peak seatings to ensure immaculate presentation, tight service execution and seamless kitchen‑to‑floor flow.
• Build efficient, compliant staff rosters that meet complex labour targets while maximising profitability.
• Collaborate with the events team to execute premium corporate functions, local celebrations and community conferences.
• Oversee room service standards and ensure a cohesive experience for overnight guests.
• Mentor, train and inspire a large front‑of‑house crew during intense trading periods.

Required profile

• Proven track record as a Restaurant Manager, F&B Director or senior Food & Beverage Manager in a high‑volume hotel, large‑scale restaurant or resort precinct.
• Mastery of high‑turnover dining environments with stamina to maintain elite standards.
• Strong operational admin skills in workforce rostering, P&L management and hitting aggressive targets.
• Experience coordinating functions, corporate conferencing or banquet‑style service.
• Current RSA as per state requirements and ability to perform manual handling tasks safely.

Required skills

• RSA certification.

What we offer

• Career growth within ALH Hotels and the Endeavour Group network.
• Exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands.
• Discounts at Woolworths supermarkets and BIG W through partnership.
• Endeavour Wellbeing Support including EAP services for various personal and professional needs.