Restaurant & Bar Manager

About the role

Join the vibrant Sola Restaurant & Bar at Novotel Sunshine Coast Resort and Convention Centre as the Restaurant & Bar Manager. You will lead daily operations across the restaurant, deli café, and hotel pop‑up venues, shaping memorable guest experiences in a stunning coastal setting.

Key responsibilities

• Lead the daily operations of Sola Restaurant & Bar, Deli Café and hotel pop‑up venues.
• Inspire, coach and develop the Food & Beverage team to deliver high‑performance service.
• Create memorable guest experiences, manage feedback and resolve service issues.
• Oversee restaurant presentation, beverage service, compliance and stock management.
• Collaborate with kitchen and wider hotel teams to ensure seamless service delivery.

Required profile

• Minimum 3 years of experience leading a restaurant, bar or Food & Beverage operation.
• Strong leadership skills with a passion for developing people.
• Focus on guest experience and service excellence.
• Commercial awareness and experience managing costs and budgets.
• Flexibility to work evenings, weekends and public holidays.

Required skills

• Current Responsible Service of Alcohol (RSA) certificate.
• Experience with Micros, Opera and 7Rooms systems.