Quality Coordinator

About the role

Join Mondelēz International’s Burnie site as a Quality Coordinator, supporting the production of dairy‑based ingredients for iconic chocolate brands. You will ensure compliance with internal policies, external regulations, and drive continuous improvement across the plant.

Key responsibilities

• Maintain internal documentation, manage change control and update quality policies.
• Plan, execute and report internal audits.
• Drive PDCA cycles and manage the CAPA system.
• Support management review processes and coordinate the bi‑annual eQCMS review.
• Handle consumer complaints from receipt to resolution.
• Act as the primary contact for food regulatory agency inspections.

Required profile

• Relevant quality experience in food or beverage manufacturing; dairy experience is a strong advantage.
• Ability to work efficiently within a team and adapt to changing business needs.
• Experience collaborating with farmers and technical vendors to ensure compliance.
• Strong verbal and written communication skills.
• Project‑management capability to handle multiple activities simultaneously.

Required skills

• Proficiency in Microsoft Office applications.