Kitchenhand – Sydney Harbour Cruises

About the role

Captain Cook Cruises, part of Journey Beyond, is looking for a Kitchenhand to work on its Sydney Harbour cruises. Working under the guidance of the Chef, the Kitchenhand keeps the galley running smoothly during every cruise, which may be a corporate lunch, a sunset function or a boat full of tourists. The workplace is on site, and the role suits someone energetic and hard-working who enjoys a busy environment.

Key responsibilities

• Set up and stock the kitchen before every cruise
• Keep every surface, station and piece of equipment clean and tidy
• Wash up and reset stations quickly so service runs smoothly
• Help with food preparation and plating
• Help receive and organise deliveries, rotating stock so nothing sits longer than necessary
• Pack down and reset the vessel at the end of each cruise

Required profile

• Hardworking, reliable with a keen eye for detail
• Keeps composure and takes hygiene and food safety seriously
• Stamina for a full shift on your feet, with flexibility for evenings and weekends
• No experience required; training is provided

Required skills

• Safe Food Handling Certificate (essential)
• First Aid Certificate (desired)
• Certificate III in Commercial Cookery or higher (desired)

A National Criminal History Check is part of the recruitment process. Apply through the Journey Beyond application portal.