Food Safety Quality Coordinator – Afternoon Shift

About the role

This permanent, afternoon‑shift position (2:00 PM‑10:00 PM, Monday‑Friday) is based at Kraft Heinz’s Seven Hills site in New South Wales. The role offers a graduate‑level opportunity to develop a career in food safety and quality within a global food and beverage leader.

Key responsibilities

• Identify and report potential and actual food safety and quality risks during daily production.
• Perform GMP production line audits, FSQ audits, HACCP reviews and internal audits, and report results.
• Provide technical support to production teams and assist with cleaning and sanitation verification.
• Review production records, release finished products, and manage non‑conformances of raw materials, packaging and finished goods.
• Participate in continuous improvement activities and support the FSQ Lead.

Required profile

• Strong interpersonal skills with the ability to work well in a team.
• Ability to grasp technical concepts, make decisions on product quality, and work in a fast‑paced environment.
• Experience in a manufacturing environment with exposure to quality risk assessment and food safety.
• Eligibility to work in Australia with full working rights.

Required skills

• Proficiency with Microsoft Office Suite (Teams, Word, Excel, PowerPoint).
• Knowledge of HACCP, GMP and food safety audit procedures.
• Ability to review Certificates of Analysis (CofA) and manage retention samples.

What we offer

• Competitive base salary with performance‑linked variable compensation.
• Parental leave for primary and secondary caregivers, plus flexible leave options.
• Great Place to Work certification, in‑house training programs, novated lease and corporate discount options.