Food & Beverage Supervisor (Corporate Catering)

About the role

Restaurant Associates, part of Compass Group Australia, is looking for a culinary professional to move into a front-of-house supervisory role in its Sydney CBD office. You will manage buffet and banquet set-ups, work with event teams and help deliver food safely from the Central Production Unit to event sites. The role runs Monday to Friday on corporate hours.

Key responsibilities

• Lead and assist with buffet and banquet set-ups, ensuring food safety from preparation to delivery
• Coordinate with event teams so that all activations and events run smoothly
• Oversee ordering, stock control, HACCP allergen labelling and admin compliance
• Handle administrative tasks such as documentation and reporting
• Supervise and support team members to maintain high service standards

Required profile

• Culinary background with experience in corporate catering, menu collaboration and events
• Previous supervisory experience and strong leadership skills
• Knowledge of HACCP, food safety and basic administration for menu reporting
• Excellent computer and communication skills
• Supervisory Food Safety Certificate (or willingness to obtain one)
• Full-time Australian working rights are mandatory

What we offer

• $82,800 per year plus 12% superannuation
• Paid parental leave
• Multiple salary packaging options
• Access to 100+ retail discounts
• Career development opportunities within Compass Group and Restaurant Associates