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Food and Beverage Attendant

Mercure Hotels · Colline du printemps

New
Junior 🇬🇧 English

Job description

About the role

The Food & Beverage Attendant will be at the heart of the guest experience at the brand‑new Parklands Social: NY Deli & Grill. You will help shape the venue’s culture and service standards from day one.

Key responsibilities

  • Welcome guests with a genuine smile, take food and beverage orders and deliver them with confidence.
  • Prepare and serve a range of drinks, including coffee, cocktails and other beverages.
  • Maintain the restaurant and bar areas, set up and clear tables, and ensure public spaces look their best.
  • Work closely with the kitchen and wider F&B team to ensure smooth service and support hotel‑wide events when required.

Required profile

  • Warm, friendly and positive personality with a genuine love for hospitality.
  • Ability to stay calm and organised during busy service periods.
  • Reliable, hardworking and willing to get involved in all aspects of service.
  • Interest in food and beverage and a desire to learn and develop skills.

What we offer

  • Opportunity to join a brand‑new venue and influence its culture.
  • Training and development through Accor Academy.
  • Flexible work arrangements to support work‑life balance.
  • Employee benefits such as discounted food & beverage, accommodation worldwide and other Accor Heartist perks.

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Published 22 hours ago

Expires 1 month from now

4 views · 0 interested

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Mercure Hotels

Colline du printemps