FIFO Chef (14:7 Roster) - Queensland

About the role

Sodexo is looking for experienced chefs for its regional Queensland operations, working in a busy village environment where quality meals keep mining communities running safely and efficiently. This is a FIFO position from Townsville on a 14-day-on, 7-day-off roster, working 11-hour days. Opportunities are casual with the potential for permanent placement for high performers.

Key responsibilities

• Prepare meals across breakfast, crib and dinner services
• Work in a high-volume catering environment
• Maintain food safety and HACCP standards
• Deliver consistent quality and presentation
• Work as part of a supportive kitchen team

Required profile

• Certificate III or IV in Commercial Cookery
• Experience in bulk catering or high-volume kitchens
• FIFO, DIDO or remote site experience desirable but not essential
• Full Australian working rights
• Able to pass a pre-employment medical and drug and alcohol test

Required skills

• Strong food safety and hygiene knowledge
• Ability to work well in a team and independently
• Ability to work in remote environments and varying weather conditions

What we offer

• Salary of $93,000 - $98,000 plus superannuation
• 14:7 roster with meals and accommodation provided while on site
• Career development and progression opportunities
• Employee discounts and wellbeing programs