Experienced Chef for Italian Restaurant

About the role

We are seeking an experienced Chef to join Ray's Pizza Cafe' on a full‑time, permanent basis. The role involves preparing a wide range of Italian dishes, including pizzas, pastas, salads, and desserts, primarily during evening and weekend shifts.

Key responsibilities

• Inspect food preparation to ensure presentation and kitchen cleanliness.
• Plan restaurant menus and estimate food and labour costs.
• Order supplies, maintain stock rotation, and record temperature logs.
• Monitor dish quality at all stages and enforce hygiene regulations.
• Cook all menu items, bake cakes and desserts, and prepare salads.
• Regulate oven, grill and equipment temperatures and ensure food safety procedures are followed.

Required profile

• Minimum 2 years full‑time experience as a Chef, preferably in Italian cuisine.
• RSA certification and good English proficiency; Italian is a plus.
• High level of personal cleanliness, punctuality and ability to work under pressure.
• Willingness to work evenings, late nights and every weekend as part of a team.

Required skills

• Pizza making
• Pasta preparation
• Baking and dessert creation
• Food safety and temperature monitoring

What we offer

• Free drinks
• Free food